Vital Gluten Replacement Enzyme Mix 25 KG

Vital Gluten Substitute (Replacer) Enzyme Mix is a herbal and enzyme-based product developed as an alternative to wheat gluten. It offers cost and logistical advantages while fulfilling the functions provided by gluten in bakery products. It is an ideal solution to improve the quality of pastries and optimize productivity, especially in the bakery sector.

Appearance Powder White and Creamy Color
Ingredients: Vegetable Fiber, Guar Gum, Enzyme, Flour, Carbonates, Phosphate
Packaging Type: 25 Kg Cardboard Box

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Benefits of Vital Gluten Replacement Enzyme Mix

1. Improves Dough Quality

• Increases Water Absorption Capacity: Allows the dough to retain more water, which helps keep the product moist and soft.
• Optimizes Stability: Improves dough stability during kneading and fermentation, making it easier to process.

2. Improves Final Product Quality

• Better Internal Structure: Improves the texture of bread, cakes and other bakery products by creating a porous and homogeneous internal structure.
• Delays Staling: It extends the shelf life of the product, allowing it to maintain its freshness for longer.

3. Logistics and Utilization Advantages

• Low Usage Amount: Compared to wheat gluten, it offers the opportunity to achieve the same performance with a smaller amount of product with 1/10 usage level.
• Cost Effective: Reduces storage and transportation costs and ensures efficient use.

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Areas of Use

Bakery and Bakery

• Bread Provides a larger volume and a softer texture.
• Pizza dough and sandwich bread: Improves elasticity and facilitates the shaping process.
• Cakes and Cookies: Provides a homogeneous and smooth texture.

Frozen and Semi-Cooked Products

• Frozen Breads: Preserves the structure of the product after freezing.
• Semi-Baked Products: Offers volume and freshness after baking.

Industrial Use

• Flour Blends: Can be used in the production of standardized flour.
• Snacks Improves internal structure and flavor in cookies and crackers.

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Advantages of Using Vital Gluten Substitutes

• Natural and Herbal Ingredients: No artificial additives.
• Versatile Use: A wide range of applications from baked goods to frozen products.
• Economic Solution: Provides high performance with a smaller amount of product.

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Visit our raw materials category to discover our other additives for bakery products.