E495 SMP Sorbitan Mono Palmitate 25 KG

E495 SMP Sorbitan Mono Palmitate is an emulsifierwidely used in the food industry. Thanks to its ability to stabilize water and oil mixtures, it is especially preferred in pastry products, milk and cream mixtures, confectionery and oil emulsions. This additive, obtained by esterification of sorbitol and palmitic acid, improves the texture and shelf life of food products.

---

Description and Content

• Product Name: Sorbitan Monopalmitate (E495)
• Chemical Structure: Partial esters of sorbitol and its anhydrides, mixed with vegetable palmitic acid. It contains sorbitol, sorbitan, isosorbide esters and free fatty acids.
• Appearance Solid in the form of cream-yellowish beads. It has a light, characteristic odor.
• Solubility Insoluble in water.

---

E495 SMP Sorbitan Mono Palmitate Intended Use

1. Emulsification:
   SMP ensures homogeneous mixing and stability of oil and water mixtures. With this feature, it is especially used in salad dressings, margarines and milk-based products.
2. Tissue Optimization:
   • Provides softness and smoothness in pastry and baked goods.
   • It offers a better crumb structure and mouthfeel in food products.
3. Stabilization and Shelf Life Extension:
   • It prevents separation of the product components and helps to maintain its homogeneous structure.
   • Preserves the freshness of products by extending their shelf life.
4. Oil Reduced Formulations:
   • SMP fulfills the function of fat in low-fat or fat-free products, enabling the production of lower calorie food products.
5. Ease of Processing:
   Facilitates the production process, ensuring mixing and homogeneous distribution of components.

---

Areas of Use

• Pastry Products: Cakes, decorating materials and coatings.
• Fat Emulsions: Margarines and spreadable oil products.
• Milk and Cream Mixtures: To improve texture and stability.
• Confectionery and Sweets: Cocoa-based confectionery, tahini halva varieties.
• Bread Yeast: Increases the stability of the dough.
• Jellies and marmalades: Used for tissue stabilization.
• Low Fat Products: Provides texture and flavor preservation by reducing fat content.

---

Technical Specifications

• Packaging: 25 kg kraft bag.
• Amount of Use: The amount of use of the product is determined by the practitioner according to the purpose and product type.

---

Advantages

1. Wide Range of Uses: SMP is used in many industries, from pastry to dairy.
2. Quality Improvement: Improves product texture and provides stabilization.
3. Healthy Alternative: Suitable for low-fat and low-calorie products.
4. Economic Solution: Optimizes production costs by ensuring homogeneous distribution of oil and components.
5. Shelf Life Extension: Provides longer freshness and stability.

---

Regulatory Status

E495 SMP is considered safe for use within limits regulated by authorities such as the European Food Safety Authority (EFSA) and the US Food and Drug Administration (FDA ).

---

For more information about other emulsifiers used in food production, please see our emulsifiers category.