E471 Glycerol Monostearate (GMS) – 25 KG

E471 Glycerol Monostearate (GMS) is widely used in the food industry as a versatile emulsifier. It has many advantages such as improving texture by providing a creamy and smooth texture, increasing stability and delaying staling. GMS plays an important role not only in the food industry, but also in personal care, pharmaceutical, textile and many other industries.

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Product Features

• Product Name: Glycerol Monostearate (E471) – GMS
• Class: Emulsifier
• Appearance: Powder or liquid form in cream or white color, has a slight characteristic odor.
• Solubility: Insoluble in water, but homogeneously dispersible in water and oil-based products.
• Packaging: 25 kg kraft bag.
• Storage: Store in a cool and dry place in the original packaging.

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E471 Glycerol Monostearate (GMS) Application Areas and Advantages

1. Food Industry

• Emulsification:
  GMS takes on the task of emulsification, ensuring homogeneous mixing of water and fat. This ensures superior stability in sauces, margarine, ice cream and spreads.
• Anti-staling:
  Delays staling and preserves the freshness of bakery products such as bread and cakes by reducing moisture loss.
• Texture and Pore Structure:
  Smoothens the texture of products such as cakes, pastries and ice cream, providing a creamier and more pleasant mouthfeel.
• Shelf Life Extension:
  Delays mold growth, extends the shelf life of food products and helps maintain product quality.
• Improving Whipping Properties:
  Contributes to stable foam formation by increasing the volume in whipped sauces, whipped cream and similar products.

2. Personal Care and Cosmetics

• Emulsifier and Stabilizer:
  Stabilizes the formulation in products such as creams and lotions, providing a homogeneous structure and moisturizing properties.

3. Pharmaceutical Sector

• Binder and Stabilizer:
  It is used as a binder and stabilizer in pharmaceutical formulations to improve the structure and effect of drugs.

4. Textile and Leather Industry

• Dispersion Aid:
  Ensures uniform dispersion of dyes and pigments in textile dyeing and leather processing.

5. Chocolate and Confectionery

• Texture and Fluidity:
  Provides a homogeneous texture in chocolate and confectionery, prevents fat crystallization and increases the smoothness of the product.

6. Plastic and Polymer Industry

• Lubricity and Ease of Processing:
  Reduces friction in plastics production, facilitating processing and improving material flow.

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Technical Advantages

1. Emulsification: Increases the stability of water and oil based products and creates a homogeneous mixture.
2. Delaying Staling: Preserves the freshness of bakery products by stabilizing starch molecules.
3. Textural Improvement: Improves mouthfeel by providing a creamy and smooth consistency.
4. Shelf Life Extension: Reduces microbial growth and makes products last longer.
5. Fat Substitute: Can be used as a fat substitute in low-calorie and low-fat foods.

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Amount of Use and Dosage

• Amount of Use: Although it varies according to the product and area of use, it is generally used at the rate of %0.5-%2.
• Application Method: It can be easily applied by mixing with other components in production processes.

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Storage and Shelf Life

• Storage Conditions: Store in a cool, dry and dark place below 25°C.
• Shelf Life: Shelf life can be 12 months or longer under appropriate storage conditions.

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E471 Glycerol Monostearate (GMS): Versatile and Effective Emulsifier

E471 Glycerol Monostearate (GMS) has a wide range of uses from the food industry to cosmetics. Its superior properties such as improving product texture, extending shelf life and providing stability make it ideal for many different applications. It is an indispensable ingredient for manufacturers looking for a cost-effective and efficient solution.

For more information and to discover other emulsifier products, please visit our Bakery Emulsifiers category.