E472a ACETEZ – Acetic Acid Esters of Mono and Diglycerides – 25 KG

E472a ACETEZ (Acetic Acid Esters of Mono and Diglycerides) is an effective food additive used as a versatile emulsifier in the food industry. It is used in various sectors such as bakery, dairy, confectionery and processed meat to improve the texture, provide stability and extend the shelf life of products.

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Product Features

• Product Name: Acetic Acid Esters of Mono and Diglycerides (E472a) – ACETEZ
• Synonyms ACETEM / ACHETEZ / ACETEZ
• Class: Emulsifier
• Appearance: Cream-white viscous powder with a slight acetic odor.
• Solubility: Dissociable and dispersible in water.
• Packaging: 25 kg kraft bag.
• Storage: In a cool (<25°C) and dry place, away from light and moisture.

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E472a ACETEZ Application Areas and Advantages

1. Bakery Sector

• Texture and Volume Improvement:
  Provides a soft texture and homogeneous internal structure in cakes, pastries and breads.
• Aeration Feature:
  It is used as an aerator in sponge cakes and cakes to create light and fluffy structures.
• Gas Retention:
  Increases the volume by increasing the gas holding capacity of the dough during fermentation.

2. Milk and Cream Products

• Stability and Texture Enhancement:
  Improves foam stability and provides a creamy consistency in coffee creams and whipped creams.
• Heat Stability:
  Offers resistance to temperature changes, increasing stability in ice cream and other milk-based products.

3. Confectionery and Sweets

• Film Coating and Structural Improvement:
  Provides a smooth texture, prevents fat separation and creates a glossy surface in products such as candies and chocolate.

4. Processed Meats

• Texture and Binding:
  Improves binding properties, reduces moisture loss and provides better structure in sausages and processed meats.

5. Margarine and spreads

• Emulsification:
  Creates a stable consistency by ensuring homogeneous mixing of oil and water in margarine and other spreadable products.

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Technical Advantages

1. Emulsification: Combines oil and water phases to form stable products.
2. Texture Improvement: Provides a homogeneous and smooth texture.
3. Volume Increase: Provides fluffier and lighter results in bakery products.
4. Stability: Improves the durability of dairy and cream-based products by increasing foam stability.
5. Shelf Life Extension: Preserves freshness and delays staling.

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Amount of Use and Dosage

• Amount of Use: It is determined according to the application area and desired product properties. Optimum dosage in bakery and dairy products should be determined by production tests.
• Mode of Application: Can be added directly to the production process and mixes easily with other ingredients.

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Storage and Shelf Life

• Storage Conditions: It should be stored in its original packaging in a cool (<25°C) and dry place.
• Shelf Life: The quality of the product is maintained for a long time under appropriate storage conditions.

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Versatile and Reliable Solution

E472a ACETEZ is the ideal solution to improve quality, strengthen stability and extend shelf life in the bakery, dairy, confectionery and processed meat sectors. It offers effective results in both professional production processes and commercial applications.

For more information and other emulsifier products, please visit our Bakery Emulsifiers category.