Ascorbic Acid (Vitamin C) E300 25 KG

Product Name: Ascorbic Acid (Vitamin C) E300
Chemical Name: L-Ascorbic Acid, Vitamin C, Ascorvit, Vicomin C
Chemical Formula: H₂C₆H₆O₆
Appearance: White crystalline or powder form, with a slightly acidic odor.
Packaging: In 25 kg bags.

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Description and Properties

Ascorbic acid, also known as vitamin C, is a water-soluble vitamin that is vital for the body. As the human body cannot synthesize ascorbic acid, this vitamin must be obtained through food or supplements. Ascorbic acid has strong antioxidant properties and protects cells from the harmful effects of free radicals. It also plays an important role in collagen production and contributes to strengthening the immune system.

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Ascorbic Acid (Vitamin C) E300 Areas of Use

1. Food Industry

• Antioxidant: Ascorbic acid extends the freshness and shelf life of foods by preventing oxidation of fats.
• Preservative: Prevents spoilage in fruit juices, canned fruits, and vegetables.
• Bakery Products:
  • Dough Strengthening: Strengthens the gluten network, improving dough workability.
  • Volume Increase: Enhances rising capacity during fermentation, resulting in fluffier and lighter products.
  • Shelf Life Extension: Delays staling by slowing down starch crystallization.
  • Texture Improvement: Helps achieve softer and more homogeneous products.

2. Pharmaceutical Industry

• Vitamin C Supplement: Used to prevent and treat scurvy.
• Immune System: Helps prevent or alleviate colds and flu.

3. Cosmetic Industry

• Skin Care: Promotes collagen production, tightening the skin and providing protection against free radicals.
• Anti-Aging: Offers skin brightening and spot-reducing properties.

4. Agricultural Industry

• Leaf Spray: Helps protect crops from stress factors and increase yield.

5. Water Treatment

• Reducing Agent: Effective in removing chlorine and harmful substances from water.

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Bakery Products and Ascorbic Acid

Ascorbic acid is widely used in bakery products to improve dough quality, enhance the fermentation process, and improve product texture.

• Flexibility and Durability: Allows for better dough processing.
• Anti-Staling: Keeps products fresh longer by reducing retrogradation.
• Cost Advantage: Offers an economical solution as an alternative to more expensive dough improvers.

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Advantages

• As a natural antioxidant, it provides protection against oxidation for food products.
• It is a versatile component with a wide range of applications.
• It is also widely used in different sectors such as healthcare and cosmetics.

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You can explore our raw materials category for more information about ascorbic acid, bakery products, and other food additives.