E481 SSL Sodium Stearol-2 Lactylate 25 KG

E481 SSL Sodium Stearol-2 Lactylate is an effective emulsifier widely used in the food industry. This compound, obtained by the reaction of sodium salts of vegetable oils, stearic acid and lactic acid, increases dough stability, delays staling and improves product quality, especially in bakery and yeast products.

---

Description and Content

• Product Name: Sodium Stearol-2-Lactylate (E481) – SSL
• Chemical Structure: It is composed of sodium salts of vegetable oils and esters of stearic acid and lactic acid.
• Appearance: Cream-white flowable powder with a slightly acidic odor.
• Solubility: Insoluble in water but dispersible.

---

Intended Use

1. Dough Development in Bakery Products:
   • Improves the standard quality of the dough.
   • Increases volume and elasticity in yeast products.
2. Delaying Staling:
   • Extends shelf life by increasing moisture retention capacity.
3. Improving Crust Formation:
   • Provides a softer and more homogeneous crust.
4. Texture Development in Pastry and Cakes:
   • It supports fine pore structure in cakes and improves the stability of whipped egg whites.
5. Use in Frozen Products:
   • Helps to achieve high quality results in frozen yeast products.

---

E481 SSL Sodium Stearol-2 Lactylate Uses

• Bakery Products:
  Used in bread, buns, pastries and light bakery products.
• Pastry and Cake Mixes:
  Improves the texture of products such as cakes and sponge cakes.
• Fat Emulsions:
  Provides stability in margarine and other fat-based products.
• Desserts and Confectionery:
  Enriches the texture of ice cream, pudding, custard and sugar-based products.
• Processed Meat and Sauces:
  Offers emulsifying properties in minced meat, chopped meat products and salad dressings.
• Snacks and Cereals:
  Preferred in crackers, cookies, breakfast cereals and cereal-based snacks.

---

Technical Specifications

• Packaging: 20 kg kraft bag.
• Amount of Use: It is determined according to the type of product and the features needed.

---

Advantages

1. High Emulsification Capacity:
   • Ensures effective mixing of water and oil-based components.
2. Improved Texture and Moisture Retention:
   • It contributes to the long-lasting softness and moisture retention of the products.
3. Longer Shelf Life:
   • Improves the freshness and quality of food products.
4. Wide Application Area:
   • It offers an effective solution for pastry, bakery, frozen foods and processed products.
5. Use in Low Fat Formulations:
   • Improves mouthfeel and texture in reduced fat products.

---

Regulatory Status

E481 is recognized as safe (GRAS) by the European Food Safety Authority (EFSA) and the US Food and Drug Administration (FDA). Its use is safe within established legal limits.

---

You can visit our emulsifiers category for our other emulsifier products.