French Baguette Bread Improver – 25 KG

French Baguette Bread Improver is specially formulated to ensure high quality in the production of traditional French baguette breads. Ideal for use in industrial and semi-industrial bakeries, it helps you achieve the perfect crust, internal structure and gloss in baguette breads. It optimizes efficiency and improves your production process by increasing water lifting capacity.

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Product Features

• Appearance Crystalline, powdery white in color.
• Amount of Use: 2-3% of the total amount of the dough should be used.
• Packaging Type: 25 KG cardboard boxes.

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Areas of Use and Advantages

The French Baguette Bread Improver is an indispensable solution for the production of baguette breads, both for its quality-enhancing properties and the convenience it brings to the production process.

1. Improving the Shell and Internal Structure

• Crust Structure: Makes the outer crust of bread crispy and homogeneous.
• Internal Structure: Creates a light, porous and airy internal structure.

2. Attractive Bright Color

• It allows you to produce baguette breads with the desired shiny and golden color. This increases the visual appeal of the breads, attracting consumer interest.

3. Efficiency and Water Lifting Capacity

• Increases Water Lifting Capacity: Allows the dough to take up more water, increasing bread production quantity and optimizing costs.
• Production Efficiency: Provides high efficiency in the production of frozen baguette breads and varieties.

4. Flexible Use

• Can be used in industrial and semi-industrial production processes. Especially effective in frozen baguette breads.

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How to Use the French Baguette Bread Improver?

• Instructions for use:
  French Baguette Bread Enhancer gives best results when used at 2-3% of the total weight of the dough. The product is easily applied by direct addition to the dough mix.
• Storage Conditions:
  The product should be stored in a cool and dry place. It should not be exposed to direct sunlight and should be hermetically protected after opening the package.

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Technological Advantages

1. Visual and Structural Quality:
   • It helps you get shiny and golden bread.
   • It makes the crust of the bread uniformly crispy.
2. Cost and Efficiency:
   • It increases the water lifting capacity and enables more economical use of the dough.
   • Optimizes the production process and increases production capacity.
3. Excellent Performance on Frozen Products:
   • Maintains texture and crust stability in frozen baguette breads and prevents volume loss during baking.

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Excellent Performance in French Baguette Production

French Baguette Bread Improver is the ideal product that solves all the challenges of baguette bread production. It perfectly delivers the key characteristics of baguette breads, such as crispy crust, light interior structure and glossy appearance. It optimizes your production processes and helps you produce eye-catching and delicious products for consumers.

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