E477 PGME Propane-1,2-Diol Esters of Fatty Acids 25 KG

E477 PGME Propane-1,2-Diol Esters of Fatty Acids is an effective emulsifier widely used in the food industry. It is obtained by esterification of propane-1,2-diol (aka propylene glycol) and fatty acids and is particularly known for its texture-improving, stability-enhancing and anti-staling properties. E477 is used in a wide range of products from dairy desserts to bakery products.

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Chemical Description and Properties

• Appearance: White to light yellow colored, fine beaded solid.
• Solubility: Insoluble in cold water; easily miscible with oils.
• Ingredients: Propane-1,2-diol esters derived from vegetable oils.

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E477 PGME Propane-1,2-Diol Esters of Fatty Acids Intended Uses

1. Ventilation and Foam Stabilization:
   • Provides excellent aeration in pastry, cakes and milk desserts.
   • Improves foam stability and reduces whipping time in whipped dessert coatings.
2. Improving Texture and Pore Structure:
   • It improves the internal structure of bakery products and provides a more homogeneous pore structure.
   • Provides a soft texture in light bakery products.
3. Stale Prevention:
   • Extends the shelf life of products by minimizing moisture loss.
4. Oil-Water Emulsification:
   • Prevents the separation of fat and water in margarine, sauces and milk-based mixtures.

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Areas of Use

• Bakery Products: Used in cakes, pastries, light desserts and cake mixes.
• Dairy Products: Acts as a stabilizer in cream, milk-based desserts and whipped cream.
• Ice cream and desserts: Improves texture and keeps melting under control.
• Margarine and Fat Emulsions: Provides a creamy and smooth consistency.
• Confectionery Products: Provides texture improvement in chocolates, sugar mixes and foaming gels.
• Dietary and Medical Products: Used for stability and tissue enhancement in special formulations.

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Benefits

1. Superior Aeration and Stability: Provides a homogeneous and stable foam structure, especially in dairy desserts and whipped products.
2. Shelf Life Extension: Prevents staling by increasing moisture retention capacity.
3. Volume Increase: Provides extra volume in products that require whipping.
4. Easy Processability: Offers superior miscibility and ease of use in oil-based products.

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Packaging and Storage

• Packaging: 25 kg kraft bags.
• Storage Conditions: It should be stored in a cool, dry place away from direct sunlight.

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E477 PGME Propane-1,2-Diol Esters of Fatty Acids is an indispensable additive to increase stability, improve texture and extend shelf life in bakery, dairy, confectionery and many other fields. The quality increase it provides, especially in products that need emulsifiers, offers cost and efficiency advantages for manufacturers.

For detailed information on E477 PGME and other emulsifiers Bakery Emulsifiers You can find more information by visiting our category.