Citric Acid E330 – 25 KG

Citric Acid E330 is a weak organic acid with the formula C6H8O7 and occurs naturally in citrus fruits. It is also produced by some bacterial and fungal species. It is an indispensable component in many industries with its natural structure and wide range of applications.

Appearance White, crystalline solid.
Chemical Name: 3-Hydroxypentanedioic Acid, 3-Carboxylic Acid, Hydrogen Citrate
Chemical Formula C6H8O7
Packaging Type: Available in 25 kg bags.

• Acidity Regulator: Used to give foods a sour and acidic taste.
• Antioxidant: Prevents oxidation in foods and prolongs shelf life.
• Preservative: Preserves the freshness of food by preventing the growth of bacteria and fungi.
• pH Regulator: Used to balance pH levels, especially in beverage and pharmaceutical formulations.

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Citric Acid E330 Uses

Food and Beverage Industry

• Natural Acidifier: Produces a sour taste in fruit juices, carbonated drinks, confectionery and baked goods.
• Preservative: Prevents the growth of bacteria in processed and canned foods.
• Chelating Agent: Preserves the color and flavor of fruits and vegetables.

Pharmaceutical Industry

• Buffer: Controls the pH of medicines and improves their flavor.
• Preservative: Improves stability in some drug formulations.

Cosmetics Industry

• pH Adjuster: Regulates the pH level in skin and hair care products.
• Exfoliant: Lightens skin tone by exfoliating the skin.

Agriculture and Other Industries

• Soil Conditioner: Used for pH adjustments that support plant growth.
• Cleaning Products: It is preferred in cleaning materials with its descaling and chelating properties.

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Advantages of Using Citric Acid E330

1. Extends Shelf Life: Increases the commercial value of foods by preserving their freshness.
2. Natural and Safe: As a natural compound derived from citrus fruits, it is safe for health.
3. Wide Application Area: It can be used in a wide range of applications from food to cosmetics, from pharmaceuticals to cleaning products.
4. Chelating Feature: Prevents spoilage of fruits and vegetables and preserves their color.

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Benefits of Citric Acid in the Food Industry

1. Prevents browning: Prevents color loss of processed products.
2. Fruit and Vegetable Preservation: Minimizes loss of natural color and taste.
3. pH Optimization: Supports fermentation and stability.

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Internal Connections

You can check our raw materials category to discover other additives used in bakery products.