Anti-Mold Mix – Bazlama, Yufka, Lavash Mold Inhibitor 20 KG

Anti-Mold Mix is an effective preservative presented in a white-creamy powder form, designed specifically to prevent mold formation and extend shelf life in traditional bakery products such as bazlama, yufka, and lavash.

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Product Features

• Appearance: White-creamy powder form.
• Packaging Form: Supplied in 20 kg durable bags.
• Usage Amount: 200-300 g per 50 kg of flour.

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Advantages of Use

1. Mold Prevention: Effectively prevents mold formation in bazlama, yufka, and lavash through its antimicrobial properties.
2. Shelf Life Extension: Increases product shelf life, minimizing quality loss in commercial production.
3. Efficiency: Offers easy application, saving time and cost in the production process.
4. Product Quality Preservation: Maintains freshness and flavor, ensuring the final product meets consumer expectations.

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Areas of Use

• Bazlama
• Yufka
• Lavash
• Other traditional bakery products

Anti-mold mix provides effective protection especially in traditional bakery products with high moisture content, delaying mold formation. This ensures that products maintain both their appearance and taste for a long time.

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Usage Instructions

1. Dosage: 200-300 g per 50 kg of flour. Add the mix directly to the flour and mix thoroughly.
2. Production Stages: Used during the dough kneading process to ensure homogeneous distribution.
3. Result: Fresh and quality products with extended shelf life.

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Storage Conditions

Anti-Mold Mix should be stored in a cool, dry, and odor-free environment. You can maximize the product’s effectiveness and shelf life by protecting it from direct sunlight.

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Allergen Warning

May contain traces of gluten, soy, and dairy products.

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For other preservatives used in bakery, you can visit the Bakery Preservatives page.