L-Cysteine Hydrochloride (E910) (Halal Certified) 25 KG

L-Cysteine Hydrochloride (E910) is an amino acid derivative and a versatile food additive used in many food products, especially bakery products. It is halal certified and therefore supplied in accordance with halal production standards. Widely used in the food industry, L-Cysteine stands out especially for its dough conditioner and softening properties.

Appearance Crystalline, powdery white in color
Chemical Name: L-Cysteine Hydrochloride
Chemical Formula H2C6H6O6
Packaging Type: In 25 Kg Boxes
MOQ: 25 Kg

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Areas of Use and Advantages

1. Bakery Products

• Dough Softening: Improves the texture and elasticity of dough, making it easier to shape and handle during the production process. It is an effective softener for bread, pizza dough, cakes and other bakery products.
• Increased Volume: Increases the volume of baked goods by increasing the dough’s capacity to rise during fermentation. Contributes to lighter, fluffier and homogeneous products.
• Shelf Life Extension: It slows down the staling process and improves moisture retention properties, keeping products fresher for longer.

2. Reducing Food Waste

L-Cysteine helps reduce food waste as it keeps products fresher for longer. Increased consumption time is both environmentally and economically beneficial.

3. Ease of Production and Cost Efficiency

• Improved Dough Handling: Reduces the viscosity of the dough, making it less sticky and more flexible. This improves processability on automated production lines.
• Affordable Cost: Used as an alternative to more expensive enzymes and emulsifiers. This offers similar quality benefits while reducing costs.

4. Use in Other Food Products

• Meat and Dairy Products: Can be used to improve texture and enhance flavor. Especially preferred in processed meat and milk-based products.

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Areas of Use

• Bread and Bakery Products: Bread, pizza dough, croissants, cakes.
• Sweets and Confectionery.
• Meat Products: For tissue improvement.
• Dairy Products: As a thickener and flavor improver.
• Ready Meal and Industrial Production: Ease of dough handling and shaping.

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Advantages

1. Improved Dough Quality: Improves elasticity and workability.
2. Shelf Life Extension: Keeps products fresher for longer.
3. Cost Savings: An alternative solution to more expensive additives.
4. Ease of Production: Ease of processing in industrial processes.
5. Halal Compliant: Produced in accordance with halal production standards.

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Why Use L-Cysteine (E910)?

• It streamlines production processes while improving the quality of products.
• Increases customer satisfaction by offering fresh and quality products.
• Provides sustainable production solutions by reducing food waste.

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For more information, please visit our raw materials category.