Dough Developer for Frozen Products 20 KG

Dough Enhancer for Frozen Products is a product specially formulated to achieve the best quality in frozen bread doughs. Focusing on freezing time, storage stability and end product quality, it offers a solution suitable for industrial and commercial use. The product can be customized with “tailor-made” formulations specific to your line and production needs.

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Dough Enhancer for Frozen Products Product Features

• Appearance Powder form.
• Usage Ratio: %1-%1.5% is recommended.
• Packaging Type: Available in 20 kg cardboard boxes.
• Customizable: Special formulations can be provided to suit your production line and needs.

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Areas of Use and Advantages

Dough Enhancer for Frozen Products has been developed to solve the challenges encountered in the production of frozen bread doughs. It maintains the quality of the end product by increasing the stability of the dough, especially during prolonged freezing and storage processes. Here are the main uses and advantages:

1. Freezing Process and Storage Stability

• Fast and Effective Freezing: Preserves the structure of the dough and prevents the formation of ice particles during the freezing process.
• Long Term Storage: Provides stability and minimizes volume loss, especially in frozen dough processes of two months and longer.

2. End Product Quality

• Crust Structure and Volume: Improves the crust structure of bread made from frozen dough and maintains the desired volume.
• Flavor and Appearance: The dough retains its physical properties during freezing, preserving the flavor and appearance of the bread.

3. Flexible Use

• No Prescription Change Required: It can be easily integrated without any changes to your existing prescription.
• Industrial Use: Suitable for a wide range of frozen dough applications such as bakeries, supermarkets and grocery stores.

4. Support and Customization

• Production Support: You can get support from our expert team in recipe creation and production processes.
• Tailor-Made Solutions: Customized production can be made for your needs with formulations suitable for your line.

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How to use it?

1. Instructions for Use:
   • Frozen dough improver is a dough improver of the total dough weight. %1-%1.5% should be used.
   • It is added during the dough making process and integrated into the mixture.
2. Storage Conditions:
   • The product should be stored in a cool and dry place.
   • It should be kept away from direct sunlight and the package should be hermetically sealed after opening.

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Technological Advantages

• Optimizes Freezing and Storage Time: The product preserves the dough structure during freezing, preventing water transfer and the formation of ice particles.
• Compatible with Gluten and Flour Quality: Improves end product quality, especially when used with flours with high gluten content.
• Long Shelf Life: Maintains its stability from the time the dough is frozen until it is baked.

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Quality and Productivity in Frozen Dough

From industrial bakeries to small businesses, Dough Developer for Frozen Products offers a solution to all challenges in frozen dough production. The product’s superior stability, flexible use and customizable structure help you optimize your production process while providing your customers with quality products.

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For other bread improver products Our Bread Developers category you can visit.