FRESH – Improver for Hamburger, Sandwich, and Toast Bread Production 20 KG

FRESH – Enhancer for Hamburger, Sandwich and Toast Bread Production has been formulated as a special product that provides superior performance in industrial and semi-industrial production processes. This product maintains the softness and homogeneous structure of hamburger, sandwich and toast breads throughout their shelf life, while facilitating workability in the production process. It is the ideal solution to achieve high quality results.

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Product Features

• Appearance Crystalline, powdery white in color.
• Amount of Use: It should be used as 1% of the total weight of the dough.
• Packaging Type: Presented in 20 kg cardboard boxes.

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Areas of Use and Advantages

FRESH Developer has been developed to solve the challenges faced in the production of hamburger, sandwich and toast breads. The main uses and advantages of the product are as follows:

1. Softness and Homogeneous Internal Structure

• Softness Throughout Shelf Life: The product increases consumer satisfaction by maintaining the freshness and softness of breads throughout their shelf life.
• Homogeneous Texture: It prevents any deterioration in the internal structure and ensures that each slice has the same quality.

2. Ease of Dough Processing

• Stability in the Fermentation Process: Preserves the structure of the dough during fermentation, making it more durable.
• Forming and Workability: Allows dough to take shape easily and prevents sticking on the production line. This saves time, especially in high capacity production processes.

3. Efficiency and Production Optimization

• Compatible with Production Lines: Works smoothly on industrial and semi-industrial lines.
• Cost Efficiency: Keeping bread fresher for longer provides advantages in production and logistics processes.

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How to use it?

• Instructions for use:
  FRESH Enhancer gives best results when used at 1% of the total weight of the dough. It is added directly to the dough mix and integrates easily with other ingredients.
• Storage Conditions:
  The product should be stored in a cool and dry place. It should not be exposed to direct sunlight and should be stored airtight after opening the package.

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Technological Advantages

1. Long Lasting Freshness:
   • Maintains the softness of bread throughout its shelf life and delays staling.
2. Ease of Production:
   • Increases dough strength during fermentation and prevents sticking in the production line.
3. Homogeneous Results:
   • It ensures that every slice of bread is of the same quality, providing the consumer with an excellent experience.

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FRESH – Superior Quality with Developer for Hamburger, Sandwich and Toast Bread Production

FRESH – Developer for Hamburger, Sandwich and Toast Bread Production is the ideal solution for professional producers who want to produce soft, homogeneous and long-lasting breads. It allows you to offer your customers high quality products while optimizing your production processes.

For other bread improver products Our Bread Developers category you can visit.