Sugar Replacer Enzyme Mix 20 KG

Sugar Replacer Enzyme Mix is an innovative solution that allows to significantly reduce the use of sugar in bakery products while maintaining the taste, color and overall quality characteristics of the products. Used especially in bakery products such as hamburger buns, toast bread and baguettes, this blend enables low sugar formulations by mimicking the taste of sugar and optimizing browning processes.

Appearance Powder white and creamy in color.
Packaging Form: 20 kg cardboard box.

Features and Benefits

• Sugar Reduction: The product can reduce the amount of added sugar by up to 50%.
• Uniform Browning: Supports the Maillard reaction and ensures uniform and homogeneous browning even in low sugar products.
• Flavor Enhancement: Enhances the flavor of the product by offering a taste profile that replaces sugar.
• Crust Quality: Reduces crust flaking and adds shine to frozen or half-baked breads.
• Water Absorption: Improves dough texture and workability by increasing water absorption.
• Fermentation Time: Increases production efficiency by optimizing fermentation time.

Sugar Substitute (Replacer) Enzyme Mix Usage Areas

1. Bakery Products
   • Hamburger buns
   • Toast bread
   • Sandwich bread
   • Baguette bread
   • Croissant
   • Cakes and cookies
2. Frozen and Semi-Cooked Products
   • Frozen rolls
   • Half-baked frozen bread
3. Flour Standardization
   • For the standardization of wheat flour, it can be applied directly in the mill or bakery.

Usage and Dosage

Recommended usage per flour:

• 17.5 – 30 g per 100 kg flour (175-300 ppm).
• The optimum dosage should be determined by baking trials according to the quality of the flour, the recipe and the baking processes.

Benefits of Sugar Replacement Enzyme Mix

• Maintains taste and quality while reducing sugar costs.
• Improves crust quality in frozen products.
• Promotes uniform browning by Maillard reaction.
• It increases the water retention capacity of products and provides a better texture.
• Reduces sugar use for healthier formulations.

Visit our raw materials category to discover our other raw material solutions for bakery products.