Lavash Bread Improver – 25 KG

Lavash Bread Enhancer is specially formulated to improve quality and optimize production processes in the production of lavash and tortilla breads. The product facilitates dough workability, prevents breakage and improves the elasticity of the final product, providing a superior consumer experience. In concentrate and powder form, this enhancer offers a flexible solution suitable for industrial production needs.

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Product Features

• Form Concentrate and powder.
• Amount of Use: It should be used as 1% of the total weight of the dough.
• Packaging Type: 25 KG cardboard boxes.
• Flexibility: Tailor-made formulations can offer customization options to suit your production line.

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Areas of Use and Advantages

Lavash Bread Enhancer can be used in both industrial and semi-industrial production processes. Here are the main advantages this product offers:

1. Product Quality and Durability

• Freshness: Keeps lavash and tortilla breads fresh throughout their shelf life.
• Resistance to Breakage: Increases the elasticity of breads, preventing tearing and breaking. This provides excellent performance, especially in wrapping processes such as wraps.

2. Natural and Attractive Appearance

• Natural Color: The product ensures that the lavash breads have a natural color, which enhances the visual appeal.

3. Ease of Dough Processing

• Machine Compatible: Improves the machine processability of dough and prevents sticking in the production line.
• Dough Efficiency: Increases dough efficiency, resulting in more bread production.

4. Customizable Formulation

• Tailor-Made Solutions: Customized formulations can be developed for your production line. Thus, the product can be tailored to your specific needs.

5. Preservative Free

• Natural Formulation: The product has a natural formulation without preservatives. However, additional products may need to be used to prevent mold growth. You can get support in this regard.

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How to Use Lavash Bread Enhancer?

• Instructions for use:
  Lavash Bread Enhancer should be used at 1% of the total weight of the dough. The product is added directly to the dough mixture and mixes easily with other ingredients.
• Storage Conditions:
  The product should be stored in a cool and dry place. It should not be exposed to direct sunlight and should be stored airtight after opening the package.

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Technological Advantages

1. Product Stability:
   • Maintains the elastic structure of the bread, preventing breakage and tearing during the shelf life.
2. Dough Productivity:
   • Improves dough workability and minimizes errors in the production process.
3. Natural and Safe Formulation:
   • It offers a reliable option with its preservative-free structure.

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Perfect Solutions for Lavash Production

Lavash Bread Enhancer is a flexible and effective solution that improves quality in the production of lavash and tortilla breads. It increases consumer satisfaction with its properties such as freshness, elasticity and natural appearance. You can contact us for customized formulations suitable for your production needs.

For other bread improver products Our Bread Developers category you can visit.