Encapsulated Malic Acid E296 20 KG

Encapsulated Malic Acid E296 is the encapsulated form of malic acid and provides controlled release, improving flavor, stability and quality in food products. Malic acid is an organic compound naturally found in fruits such as apples, grapes and citrus fruits. This dicarboxylic acid with the chemical formula C4H6O5 is widely used in the food industry.

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Chemical and Physical Properties

• Chemical Name: Dicarboxylic Acid
• Chemical Formula C4H6O5
• Appearance: White crystalline powder
• Packaging Type: 20 kg sacks
• Solubility: Water soluble crystalline structure

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Areas of Use and Advantages

Malic acid is preferred both as a preservative and flavor enhancer in the food industry. It is also used in different industries with its pH regulating properties.

• Bakery Products and Confectionery: Optimizes flavor by controlling acidity in cakes and confectionery.
• Tortilla Production: Ensures even distribution and stability during baking.
• Beverage Production: An excellent choice for a balance of tartness and flavor.
• Cosmetics and Pharmaceutical Industry: Used as exfoliant, stabilizer and pH regulator.

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Specific Benefits of Using Encapsulated Malic Acid

1. Controlled Release: Thanks to the encapsulation, malic acid is slowly released during the cooking phase or during consumption. This ensures a gradual and long-lasting preservation of the flavor.
2. Flavor Enhancement: It offers a pleasant aroma by masking bitterness, especially in highlighting sour flavors.
3. Stability and Protection: Encapsulated malic acid is resistant to external factors such as heat, light and oxygen. This property extends the shelf life of products and prevents spoilage.
4. Targeted Use: For specific products, the flavor profile can be customized with controlled acid release.
5. Practicality and Compatibility: Thanks to its powder form, it can be easily integrated into food production processes.

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Technical Specifications

• Delayed Reaction: Early reactions of malic acid with sodium bicarbonate are prevented and released during cooking.
• Volume Increase: The encapsulated malic acid increases the volume of the final products, providing an excellent texture.
• Versatility: Resistant to both hot and cold processing.

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Why Use Encapsulated Malic Acid?

• Economic Solution: Reduces production costs while improving flavor and stability.
• Superior Quality: Provides optimum flavor profile in confectionery, beverages and bakery products.
• Easy to Use: Practical to handle in dry powder form.

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Use in Tortilla and Confectionery Production

In processed products such as tortillas, encapsulated malic acid improves the flavor and texture of products. The controlled release ensures a homogeneous distribution of sourness and offers a long-lasting flavor experience. Also, in confectionery, the encapsulated form maintains the acidity balance and prevents unwanted reactions.

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Encapsulated Malic Acid E296 offers many advantages in the food industry such as flavor enhancement, stability and shelf life extension. Preferred for its controlled release and easy processability in cooking processes, this product adds value to both producers and consumers.

For more information, please visit our Bakery Protectors category.