Dough Improver for Roll Bread 20 KG

Dough Improver for Roll Bread is a product specially developed to improve the quality and optimize the production process in the production of small size breads (roll breads). This improver makes your final products perfect by offering features such as thin crust, soft inner structure and long shelf life.

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Product Features

• Amount of Use: 0.5-1% per 100 kg flour is recommended.
• Packaging Type: Presented in 20 kg cardboard boxes.

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Areas of Use and Advantages

1. Long Lasting Freshness and Softness

• Ensures Freshness: The product ensures that roll breads remain soft throughout their shelf life and maintains freshness for up to 10 days.
• Prevents Crust Drying: Its formulation prevents the crusts of bread from drying out and provides an attractive appearance for a long time.

2. Thin Shell and Homogeneous Structure

• Thin and Crispy Crust: It ensures that your roll breads have a thin and homogeneous crust structure.
• Porous Internal Structure: Improves the texture quality of breads by creating a more airy and porous internal structure.

3. Ease of Dough Processing

• Workability: It increases the flexibility of the dough and makes it easier to process. This prevents problems, especially in industrial production lines.
• Eliminates Line Problems: Minimizes sticking or line problems that may occur during production.

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How to Use Dough Enhancer for Roll Bread?

• Instructions for use:
  Roll Bread Enhancer works best when used at a ratio of 0.5-1% per 100 kg of flour. It is easily integrated with other ingredients by adding directly into the dough mix.
• Storage Conditions:
  The product should be stored in a cool and dry place. It should be kept away from direct sunlight and the package should be hermetically protected after opening.

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Technological Advantages

1. Freshness and Durability:
   Keeps roll breads soft and fresh throughout their shelf life.
2. Ease of Processing:
   Improves the processability of dough, increasing efficiency in production lines.
3. Homogeneous Results:
   The thinner and homogeneous crust structure offers an excellent result in terms of aesthetics and flavor.

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Superior Quality in Roll Breads

Dough Developer for Roll Bread is a solution that ensures the highest quality standards in the production of small-sized bread. With its long-lasting freshness, easy workability and superior internal structure, it not only optimizes production processes but also enables you to offer consumers delicious and attractive products.

For other bread improver products Our Bread Developers category you can visit.