Anti-Mold Mix – Mold Inhibitor for Hamburger, Toast, Sandwich Bread 25 KG

The Anti-Mold Mix is a preservative developed to prevent mold formation throughout the shelf life of packaged products, especially hamburger, toast, and sandwich breads. This product, available in a white-creamy powder form, ensures freshness, flavor, and quality of breads.

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Product Features

• Appearance: White-creamy powder form.
• Packaging: Available in 25 kg bags.
• Usage Amount: 200-300 g per 50 kg of flour.

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Advantages of Use

1. Long-Term Protection: Extends the shelf life of packaged breads by preventing mold formation.
2. Preventing Volume Loss: Minimizes volume loss in breads that may occur due to the use of preservatives.
3. Quality and Freshness: Increases consumer satisfaction by maintaining the freshness and flavor of products.
4. Ease of Industrial Use: Ideal for large-scale production facilities.

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Areas of Use

• Hamburger buns
• Toast breads
• Sandwich breads
• Other packaged bread varieties

Anti-Mold Mix is ideal for packaged products that require moist and long shelf life. It ensures both product quality and food safety by preventing mold formation.

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Usage Instructions

1. Dosage: Add 200-300 g of mix to 50 kg of flour and mix.
2. Production Process: It is incorporated during the dough kneading stage to ensure homogeneous distribution.
3. Result: Products that maintain freshness for longer and are resistant to mold formation are obtained.

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Storage Conditions

Anti-Mold Mix should be stored in a cool, dry, and odorless environment. You can maintain product effectiveness for a long time by protecting it from sunlight and moisture.

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Allergen Warning

May contain traces of gluten, soy, and dairy products.

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For other preservatives used in bakery, you can visit the Bakery Preservatives page.