Tortilla Developer – 25 KG

Tortilla Enhancer is a concentrated product specially designed to improve quality and optimize production processes in the production of tortilla breads. It provides excellent elasticity, natural appearance and long shelf life for tortillas made from corn or wheat flour, a staple of Mexican cuisine. The product has a formulation that adapts to both industrial and small-scale production processes.

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Product Features

• Form Concentrate and powder.
• Amount of Use: 0.5-1% of the total weight of the dough.
• Packaging Type: 25 KG cardboard boxes.
• Flexibility: Tailor-made formulations can be customized according to your production line and needs.

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Areas of Use and Advantages

1. Long-term freshness

• Shelf Life Freshness: The product keeps tortillas fresh for a shelf life of 4 months or more.
• Support Against Mold Growth: It has a natural formulation and may require additional preservatives. You can get information about support products to prevent mold growth.

2. Elasticity and Durability

• Resistance to Breakage: Prevents breakage and tearing by increasing the elasticity of tortillas. This feature provides excellent performance in applications such as wraps.
• Shape Preservation: Helps maintain the shape of tortillas during cooking.

3. Natural Appearance and Flavor

• Natural Color: Provides a uniform, natural and attractive color in tortillas.
• Flavor and Appearance: Improves the taste and visual appearance of the final product.

4. Ease of Dough Processing

• Machine Compatible: Facilitates dough handling and prevents sticking problems in production lines.
• Dough Efficiency: Optimizes production costs by obtaining more dough.

5. Adaptive Formulation

• Tailor-Made Solutions: Customized formulations tailored to your production line, ensuring full compliance with your tortilla production needs.

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How to Use Tortilla Developer

• Instructions for Use:
  Tortilla Enhancer should be used at 0.5-1% of the total weight of the dough. It is added directly to the dough mix and mixes easily with other ingredients.
• Storage Conditions:
  The product should be stored in a cool and dry place. It should be kept away from direct sunlight and the package should be hermetically protected after opening.

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Technological Advantages

1. Elasticity and Durability:
   Provides superior elasticity in tortillas and minimizes the risk of tearing during cooking.
2. Shelf Life Extension:
   Enhances shelf life durability while ensuring natural freshness.
3. Production Process Optimization:
   Increases the machine processability of the dough and reduces the rate of defective production.
4. Variety:
   Can be used for corn or wheat-based tortillas.

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Quality and Efficiency in Tortilla Production

Tortilla Enhancer improves the key properties of tortilla breads such as elasticity, natural color, flavor and long shelf life. It simplifies your production processes and enables you to offer high quality and consumer-friendly products. You can contact us for customized formulations for your needs.

For other bread improver products Our Bread Developers category you can visit.