E494 SMO Sorbitan Mono Oleate 25 KG

E494 SMO (Sorbitan Mono Oleate) is an emulsifier widely used in the food industry. This compound, obtained by esterification of sorbitol and oleic acid, stands out with its functions such as emulsification, stabilization and texture improvement. It has a wide range of applications from dairy products to pastry products.

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Description and Content

E494 is composed of esters of sorbitol (a sugar alcohol) and oleic acid (an unsaturated fatty acid) of vegetable origin. This cream-yellowish bead-like substance with a mild characteristic odor is available in solid form and is insoluble in water.

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E494 SMO Sorbitan Mono Oleate Uses and Benefits

1. Emulsification

• It facilitates the mixing of water and oil and forms a stable emulsion.
• Improves emulsion quality especially in salad dressings, margarine and oil-based products.

2. Texture and Stability Improvement

• It improves the texture of food products, providing a creamy and homogeneous texture.
• Creates softness and proper crumb structure in baked goods.

3. Stabilization and Shelf Life Extension

• It prevents the separation of the components of the products and extends their shelf life.
• Provides homogeneous structure in confectionery, sweets and chocolates.

4. Fat Reduced Formulations

• It replaces fat in low-fat products, improving texture and mouthfeel.
• Contributes to the production of healthy alternative products.

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Areas of Use

E494 SMO is used in a wide range of food and industrial products:

• Pastry Products: Texture enhancement in cakes, pastries and decorating materials.
• Bread Yeast: Provides stability during fermentation.
• Fat Emulsions: Homogeneous consistency in margarine and spreadable oils.
• Confectionery Texture and flavor stability in sugar-based products.
• Chocolate and Cocoa Products: Provides homogeneous structure and smooth texture.
• Milk and Cream Mixtures: As thickener and stability improver.
• Tahini Halva Regulates fat distribution and creates a smooth structure.
• Desserts and Ice Cream: Improves the stability and texture of the mixture.

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Technical Specifications

• Appearance Cream-yellowish bead structure.
• Solubility: Insoluble in water, but suitable for use in oil-based mixtures.
• Packaging: 20 kg kraft bag.

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Advantages of E494

1. Multipurpose Use: Provides effective solutions in the food, cosmetics and pharmaceutical sectors.
2. Cost Advantage: Optimizes raw material utilization by creating stable emulsions.
3. Ease of Production: Improves workability and ensures homogeneous results.
4. Healthy Alternatives: It can be used in the production of low-fat and low-calorie products.

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Regulatory Status

E494 is considered safe (GRAS) when used within the limits set by food safety authorities. In the European Union and many other regions, regulations for its use are strictly controlled.

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To learn about other effective emulsifiers used in food production, check out our emulsifiers category.