Developer for Thin and Thick Pizza Dough (Suitable for Frozen Processes) 20 KG

Enhancer for Thin and Thick Pizza Doughs is a specially formulated product for industrial and semi-industrial enterprises. It is designed to ensure quality and efficiency in the production of frozen and fresh pizza bases. The product offers superior performance on both thin and thick pizza doughs and eliminates the quality difference between frozen and fresh dough.

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Product Features

• Appearance Crystalline, powdery white in color.
• Amount of Use: 1-3% of the total weight of the dough.
• Packaging Type: Presented in 20 kg cardboard boxes.

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Areas of Use and Advantages

The Enhancer for Thin and Thick Pizza Dough has been developed to solve many challenges in pizza dough production and improve the quality of the final product. Here are the advantages this product offers:

1. Perfect Balance Between Frozen and Fresh Dough

• Frozen Dough Stability: Prevents volume loss during thawing of frozen doughs and protects the dough structure.
• Flavor and Quality: Eliminates the difference in quality and flavor between frozen and fresh doughs, offering excellent results.

2. Ease of Dough Processing

• Compatible with Flour Quality: Allows the dough to be rolled out easily even with strong flours and facilitates the dough rolling process.
• Workability: Increases the elasticity of the dough, reduces the risk of tearing and facilitates the production process.

3. Final Product Quality

• Crust and Internal Structure: Provides a homogeneous structure and attractive appearance of the final pizza crust. Supports the desired internal texture of the pizza dough.
• Volume: Maintains the volume of the dough during baking, giving the pizza a delicious and light texture.

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Developer for Thin and Thick Pizza Dough How to use it?

• Instructions for use:
  The product should be used at 1-3% of the total weight of the dough. It is added directly to the pizza dough mix and is easily integrated.
• Storage Conditions:
  The product should be stored in a cool and dry place. It should not be exposed to direct sunlight and should be stored airtight after opening the package.

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Technological Advantages

1. Suitable for Frozen Processes:
   • It prevents volume loss of frozen dough before baking and eliminates the quality difference between fresh and frozen dough.
2. Dough Relaxing Feature:
   • It makes dough easier to handle, even when working with strong flours.
3. Superior Results:
   • It ensures homogeneity and excellent quality in the crust and interior structure of the final pizza.

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Perfect Solutions for Pizza Production

Thin and Thick Pizza Dough Enhancer is a product that offers superior performance for both thin and thick base pizzas. While optimizing your production process, it enables you to offer quality and delicious pizzas to consumers. It increases your production efficiency by providing an effective solution to the difficulties encountered especially in the production of frozen dough.

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