Mejorante para Tortillas 20 KG

Tortilla Developer is a concentrated product specifically designed to enhance quality and optimize production processes in tortilla bread manufacturing. It provides excellent elasticity, a natural appearance, and long shelf life for tortillas made from corn or wheat flour, a staple in Mexican cuisine. The product features a formulation suitable for both industrial and small-scale production processes.

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Características del producto

• Forma: Concentrado y en polvo.
• Cantidad a utilizar: Se debe utilizar entre 0,5 y 1 % del peso total de la masa.
• Forma de embalaje: se presenta en cajas de cartón de 20 kg
• Flexibility: Customizable with tailor-made formulations to suit your production line and specific needs.

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Áreas de uso y ventajas

1. Frescura a largo plazo

• Freshness Throughout Shelf Life: The product ensures that tortillas remain fresh for 4 months or more.
• Support Against Mold Formation: It has a natural formulation and may require additional preservatives. You can inquire about support products to prevent mold formation.

2. Elasticidad y durabilidad

• Resistance to Breakage: Increases the elasticity of tortillas, preventing cracking and tearing. This feature ensures excellent performance in applications like wraps.
• Shape Retention: Helps maintain the shape of tortillas during baking.

3. Aspecto y sabor naturales

• Natural Color: Provides a homogeneous, natural, and appealing color in tortillas.
• Flavor and Appearance: Enhances the taste and visual appeal of the final product.

4. Facilidad de procesamiento de la masa

• Machine Compatibility: Facilitates dough processing and prevents sticking issues on production lines.
• Dough Efficiency: Optimizes production costs by yielding more dough.

5. Formulación adaptativa

• Tailor-Made Solutions: Provides customized formulations for your production line, ensuring perfect alignment with your tortilla production needs.

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Cómo utilizar Tortilla Developer?

• Usage Instructions:
  The Tortilla Developer should be used at 0.5-1% of the total dough weight. It is added directly to the dough mixture and blends easily with other ingredients.
• Condiciones de almacenamiento: El producto debe almacenarse en un ambiente fresco y seco. Debe mantenerse alejado de la luz solar directa y conservarse hermético después de abrir el embalaje.

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Ventajas tecnológicas

1. Elasticity and Durability:
   Provides superior elasticity in tortillas and minimizes the risk of tearing during baking.
2. Shelf Life Extension:
   Enhances durability throughout the shelf life while maintaining natural freshness.
3. Production Process Optimization:
   Improves dough machinability and reduces production defects.
4. Versatility:
   Can be used for both corn or wheat-based tortillas.

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Quality and Efficiency in Tortilla Production

The Tortilla Developer enhances key characteristics of tortilla bread, such as elasticity, natural color, flavor, and long shelf life. By simplifying your production processes, it enables you to offer high-quality and consumer-friendly products. Contact us for customized formulations to suit your needs.

Para otros productos mejoradores de pan, puede visitar nuestra categoría Mejoradores de Pan.