E493 SML Sorbitan Mono Laurate 25 KG

E493 SML (Sorbitan Mono Laurate) is an emulsifier widely used in the food industry. Obtained through the esterification of lauric acid and sorbitol, it plays an important role in improving the quality of various products thanks to its emulsification and stabilization properties.

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Description and Content

E493 is composed of esters of sorbitol and lauric acid. Lauric acid, derived from coconut or palm oil, is combined with sorbitol to form this effective emulsifier. This emulsifier, with its mild characteristic odor and cream-yellowish bead structure, is insoluble in water and is often used in combination with polysorbates.

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E493 SML Sorbitan Mono Laurate Uses and Benefits

1. Emulsification

• It facilitates the mixing of water and oil phases and forms stable emulsions.
• It provides a smoother structure by controlling oil crystallization in products.

2. Texture and Stability Improvement

• Texture improvement in products such as desserts, chocolates and jellies and marmalades.
• Creates a creamy and homogeneous structure in pastry products.

3. Foam and Coating Stability

• Stabilizes the foam in whipped desserts and coating products.
• It gives a superior consistency to the materials used in the decoration of pastry products.

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Areas of Use

• Light Pastry Products: Provides spongy texture and long-lasting freshness.
• Bread Yeast: Creates better gas holding capacity during fermentation.
• Chocolate and Cocoa Based Confectionery: Provides smooth texture and homogeneous appearance.
• Milk and Cream Mixtures: Creamy consistency and foam stability.
• Sugar Based Confectionery: Improves the appearance and texture of products.
• Jellies and marmalades: Provides a stable structure.
• Tahini Halva and Oil Emulsions: Provides a smooth and homogeneous distribution.

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Technical Specifications

• Appearance Cream-yellowish bead powders.
• Solubility: Insoluble in water, but compatible with oil-based mixtures.
• Packaging: 20 kg kraft bag.

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Advantages of E493

1. Long Shelf Life: Helps preserve the freshness of products.
2. Cost Advantage: Optimizes the crystallization of oils, making production processes more efficient.
3. Ease of Production: Offers better processability and stability.
4. Multipurpose Use: Provides effective results in both the food and cosmetics sectors.

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Regulatory Status

E493 is classified as “Generally Safe” (GRAS) by many food authorities. It is considered safe for health when used within specified limits. It is important that manufacturers ensure that the correct dosage is used in accordance with local regulations.

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You can browse our emulsifiers category to discover other emulsifier products used in the food industry.