E483 – Stearyl Tartrate – 25 KG

E483 – Stearyl Tartrate is an emulsifier used for texture improvement, emulsification and stability in bakery, margarine production and processed foods. This product has a wide range of uses from bakery products to confectionery by stabilizing water and fat mixtures.

---

Product Features

• Product Name: Stearyl Tartrate (E483)
• Class: Emulsifier
• Appearance: Cream-white, flowable powder with a slightly acidic odor.
• Solubility: Insoluble in water, easily dispersible.
• Packaging: 20 kg kraft bag.
• Storage: Store in a cool (<25°C) and dry place.

---

E483 – Stearyl Tartrate Application Areas and Advantages

1. Bakery and Bakery Products

• Texture and Pore Structure:
  Improves the internal pore structure of the product, providing a more homogeneous and smoother texture.
• Emulsification:
  Helps to evenly distribute the oil in yeast products where excessive oil is used.
• Preventing Dispersion and Spillage:
  Creates stability in the dough by ensuring constant mixing of the product components.

2. Margarine and spreads

• Stability and Texture:
  Provides the desired consistency and stability in margarine and spreadable products by preventing the separation of water and fat phases.

3. Confectionery and Sweets

• Texture and Mouthfeel:
  Improves the texture and smooth mouthfeel of confectionery products.

4. Salad Dressings

• Emulsification:
  Provides a stable combination of oil and water based components and creates a homogeneous structure.

5. Processed Foods

• Stability:
  Prevents the separation of ingredients and improves product texture in processed meats and other foods.

---

Technical Advantages

1. Emulsification: Improves the homogeneity of products by stabilizing oil and water mixtures.
2. Texture Improvement: Improves the pore structure of bakery products and provides a softer texture.
3. Stability: Helps to evenly distribute the components of the products and keep them stable for a long time.
4. Dispersion and Spillage Prevention: Ensures constant mixing of ingredients in yeast products.

---

Amount of Use and Dosage

• Amount of Use: It is determined depending on the intended use and targeted properties of the product. The optimum dosage should be determined by production trials.
• Application Method: It can be easily applied by mixing with other components in the production line.

---

Storage and Shelf Life

• Storage Conditions: It should be stored in its original packaging in a cool (<25°C) and dry place.
• Shelf Life: Under appropriate storage conditions, the product retains its effectiveness for a long time.

---

E483 – Stearyl Tartrate: The Powerful Solution for Quality and Efficiency

E483 Stearyl Tartrate is an effective emulsifier that offers a wide range of applications from bakery to processed foods. Its properties such as texture improvement, stability enhancement and shelf-life extension optimize production processes and improve final product quality.

For more information and other emulsifier products, please visit our Bakery Emulsifiers category.