Encapsulated Citric Acid (E330) 25 KG

Encapsulated Citric Acid (E330) is a form of citric acid that has been coated with a protective material to give it controlled release properties. Naturally found in citrus fruits, citric acid is a weak organic acid with a wide range of uses in both food and other industries. This encapsulated form increases stability and optimizes the functionality of products by controlling the release process.

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Technical Specifications

• Chemical Name: 3-Hydroxypentanedioic Acid, 3-Carboxylic Acid, Hydrogen Citrate
• Chemical Formula C6H8O7
• Appearance White Crystalline Powder
• Packaging Type: In 25 Kg Bags

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Areas of Use and Advantages

1. Food and Beverage Industry

• Taste Enhancer: Highlights the natural flavor of ingredients and optimizes the acidic taste in beverages.
• Bakery Products: Improves volume, texture and leavening processes by providing controlled release of acid during baking.
• Preservative: Prolongs shelf life and prevents bacterial and fungal growth.
• Toffee: Provides a slow and balanced release of sour flavors.

2. Pharmaceutical Industry

• Controlled Release: Used as a pH regulator in drugs to increase therapeutic efficacy.
• Buffer: Increases the stability of drugs and keeps them active for a long time.

3. Cosmetics and Personal Care

• Skin Care: It creates a peeling effect, brightens the skin and gives it a healthy appearance.
• Hair Care: Removes mineral build-up and improves hair shine.

4. Cleaning Products

• Limescale Remover: Effectively dissolves limescale and deposits in industrial and household cleaning products.

5. Agriculture Sector

• Soil Conditioner: Supports plant growth through controlled release of acidity.

6. Textile Industry

• Dyeing Processes: Provides pH control during dyeing, ensuring clearer and longer lasting colors.

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Advantages of Using Encapsulated Citric Acid

1. pH Control and Stability: Keeps the pH level of products stable, delays spoilage and extends shelf life.
2. Optimum Texture and Structure: Provides the desired texture and flavor in food and beverages.
3. Controlled Release: By controlling the release process of the acid, it offers ideal use according to the product feature.
4. Versatile Use: Provides applications in many sectors such as food, pharmaceuticals, cosmetics and agriculture.

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Why Encapsulated Citric Acid?

• Product Quality: Improves the flavor and stability of the product with a controlled release mechanism.
• Economic Solution: Reduces costs by extending shelf life.
• Easy to Use: Thanks to its powder form, it provides easy integration in production processes.
• Environmental Durability: Offers superior stability with resistance to light, heat and oxygen.

For more information, please visit our Bakery Protectors category.

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