Soufflé Mix – Powder Mix for Making Soufflé 20 KG

Souffle Mix is a pastry mix specially prepared for soufflé making, ideal for professional kitchens and industrial production facilities. With a 100% utilization rate, this powder mix appeals to both businesses looking to achieve quality results and pastry professionals looking for efficiency in their production processes.

Advantages of Use

Souffle Mix offers many advantages in industrial and semi-industrial pastry processes thanks to its superior performance and ease of use:

• Convenience: Completely ready-to-use, the mix requires no additional processing, saving time and labor.
• Quality Consistency: Eliminates production-related fluctuations, ensuring the same standard of product every time.
• Result Oriented: Delivers the desired volume, rise and perfection of the cake’s internal structure.
• Suitable for Frozen Production: Maintains freshness and quality even in products prepared and stored frozen.
• Cost Advantage: Saves money by optimizing production processes.

Technical Specifications

• Dosage: 100% utilization rate
• Packaging Type: 20 kg cardboard box

Souffle Mix – Suggestions for Using Powder Mix for Souffle Making

The soufflé mix is ideal for all industrial-scale pastry businesses. The product can be easily prepared by simply adding liquid ingredients to the mix and baking. It is also suitable for frozen production and prevents quality loss during storage.

Why Choose Souffle Mix?

The Souffle Mix guarantees quality while offering a fast and efficient production process. It offers a reliable solution for professional kitchens and large-scale production businesses.