{"id":1492,"date":"2023-05-06T21:41:19","date_gmt":"2023-05-06T18:41:19","guid":{"rendered":"https:\/\/www.eskamarket.com\/urun\/csl-e481-calcium-stearoil-2-lactylate-25-kg\/"},"modified":"2023-05-06T21:41:19","modified_gmt":"2023-05-06T18:41:19","slug":"csl-e481-calcium-stearoil-2-lactylate-25-kg","status":"publish","type":"product","link":"https:\/\/www.eskamarket.com\/es\/urun\/csl-e481-calcium-stearoil-2-lactylate-25-kg\/","title":{"rendered":"CSL E481 Calcium Stearoil-2 Lactylate 25 KG"},"content":{"rendered":"<h1><strong>CSL E481 Calcium Stearoil-2 Lactylate 25 KG<\/strong><\/h1>\n<p><strong>CSL E481 Calcium Stearoil-2-Lactylate<\/strong> es un emulsionante de alto rendimiento utilizado en la industria de la panader\u00eda y alimentos. Es una soluci\u00f3n ideal para fortalecer la estructura del gluten, mejorar la textura del producto y prolongar su vida \u00fatil. Este producto tiene una amplia gama de aplicaciones, desde productos fermentados hasta carnes procesadas, proporcionando calidad y estabilidad.  <\/p>\n<hr>\n<h2><strong>Caracter\u00edsticas del producto<\/strong><\/h2>\n<ul>\n<li><strong>Origen: <\/strong>Obtenido a partir de sales de calcio de aceites vegetales, \u00e1cido este\u00e1rico y \u00e1cido l\u00e1ctico.<\/li>\n<li><strong>Clase: <\/strong>Emulsionante (E481).<\/li>\n<li><strong>Apariencia:<\/strong> Polvo fluido de color blanco crema, con un ligero olor \u00e1cido.<\/li>\n<li><strong>Solubilidad:<\/strong> No se disuelve en agua, pero se dispersa.<\/li>\n<li><strong>Embalaje:<\/strong> Bolsas kraft de 25 kg.<\/li>\n<li><strong>Almacenamiento:<\/strong> Debe conservarse en un ambiente fresco (25\u00b0C) y seco, alejado de la luz y la humedad.&lt;<\/li>\n<\/ul>\n<hr>\n<h2><strong>\u00c1reas de aplicaci\u00f3n y ventajas del estearoil-2-lactilato de calcio CSL E481<\/strong><\/h2>\n<h3><strong>1. Industria de la panader\u00eda<\/strong><\/h3>\n<ul>\n<li><strong>Fortalecimiento de la Masa:<br \/>\n<\/strong>CSL mejora la red de gluten, aumentando la manejabilidad de la masa y proporcionando una estructura m\u00e1s s\u00f3lida.<\/li>\n<li><strong>Aumento de Volumen:<br \/>\n<\/strong>Aumenta la capacidad de retenci\u00f3n de gases durante la fermentaci\u00f3n, lo que incrementa el volumen en panes y productos de panader\u00eda.<\/li>\n<li><strong>Texture and Freshness: <\/strong>Creates a fine crumb structure in cakes and pastries, and delays staling.<\/li>\n<\/ul>\n<h3><strong>Processed Meat Products<\/strong><\/h3>\n<ul>\n<li><strong>Emulsification: <\/strong>Improves texture and provides stability by balancing fat and water in processed meats like sausages and salami.<\/li>\n<\/ul>\n<h3><strong>3.Dairy and Cream Products<\/strong><\/h3>\n<ul>\n<li><strong>Viscosity and Stability:<\/strong> Provides a smooth texture and mixture stability in non-dairy creamers and coffee whiteners.<\/li>\n<\/ul>\n<h3><strong>4.Confectionery and Snacks<\/strong><\/h3>\n<ul>\n<li><strong>Texture and Flavor: <\/strong>Improves texture and enhances mouthfeel in fillings, confectionery, and snacks.<\/li>\n<\/ul>\n<h3><strong>5.Functional Foods<\/strong><\/h3>\n<ul>\n<li><strong>Prolongs Shelf Life: <\/strong>Maintains freshness for a longer period and enhances quality with its moisture retention capacity.<\/li>\n<\/ul>\n<hr>\n<h2><strong>Ventajas t\u00e9cnicas<\/strong><\/h2>\n<ol>\n<li><strong>Emulsificaci\u00f3n: <\/strong>Crea productos estables combinando fases de aceite y agua.<\/li>\n<li><strong>Improves Texture and Structure:<\/strong> Provides a soft and smooth texture, enhancing the overall quality of the products.<\/li>\n<li><strong>Volume and Freshness:<\/strong> Increases volume in baked goods and preserves freshness.<\/li>\n<li><strong>Versatile Application: <\/strong>Can be flexibly applied across different food categories.<\/li>\n<\/ol>\n<hr>\n<h2><strong>Cantidad y dosis de uso<\/strong><\/h2>\n<ul>\n<li><strong>Dosage:<\/strong> Varies depending on the application area and product requirements. The optimal dosage for bakery products should be determined through testing. <\/li>\n<li><strong>Application Method:<\/strong> Can be added directly to the production line and easily blended with other ingredients.<\/li>\n<\/ul>\n<hr>\n<h2><strong>Almacenamiento y Vida \u00datil<\/strong><\/h2>\n<ul>\n<li><strong>Storage Conditions:<\/strong> Should be stored in its original packaging in a cool (25\u00b0C) and dry place.&lt;<\/li>\n<li><strong>Shelf Life:<\/strong> The product&#8217;s quality and effectiveness are maintained for a long period under proper storage conditions.<\/li>\n<\/ul>\n<hr>\n<h2><strong>Ideal Solution for Quality and Efficiency<\/strong><\/h2>\n<p><strong>CSL E481 (Calcium Stearoil-2-Lactylate)<\/strong> is an effective emulsifier in the bakery and food industries, enhancing quality, optimizing processes, and providing superior structure to products. With features such as gluten strengthening, texture improvement, volume increase, and shelf life extension, it is a reliable aid in production. <\/p>\n<p>Para obtener m\u00e1s informaci\u00f3n y examinar otros productos emulsionantes, puede visitar <a href=\"https:\/\/www.eskamarket.com\/es\/urun-kategori\/panaderia\/emulsionantes\/\" target=\"_new\" rel=\"noopener\">nuestra categor\u00eda de Emulsionantes para Panader\u00eda.<\/a><\/p>\n","protected":false},"excerpt":{"rendered":"<p>CSL E481 Calcium Stearoil-2 Lactylate 25 KG CSL E481 Calcium Stearoil-2-Lactylate es un emulsionante de alto rendimiento utilizado en la industria de la panader\u00eda y alimentos. Es una soluci\u00f3n ideal para fortalecer la estructura del gluten, mejorar la textura del producto y prolongar su vida \u00fatil. Este producto tiene una amplia gama de aplicaciones, desde [&#8230;]\n","protected":false},"featured_media":1493,"comment_status":"open","ping_status":"closed","template":"","meta":{"_joinchat":[]},"product_brand":[],"product_cat":[135,124],"product_tag":[],"class_list":{"0":"post-1492","1":"product","2":"type-product","3":"status-publish","4":"has-post-thumbnail","6":"product_cat-emulsionantes","7":"product_cat-panaderia","9":"first","10":"instock","11":"taxable","12":"shipping-taxable","13":"purchasable","14":"product-type-simple"},"yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v27.3 - https:\/\/yoast.com\/product\/yoast-seo-wordpress\/ -->\n<title>CSL E481 Calcium Stearoil-2 Lactylate 25 KG - eskamarket<\/title>\n<meta name=\"description\" content=\"CSL E481 Calcium Stearoil-2-Lactylate increases volume, improves texture, and extends shelf life in bakery and food production. 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