{"id":775,"date":"2023-05-06T20:45:19","date_gmt":"2023-05-06T17:45:19","guid":{"rendered":"https:\/\/www.eskamarket.com\/urun\/malt-flour-25-kg\/"},"modified":"2025-09-04T15:51:04","modified_gmt":"2025-09-04T12:51:04","slug":"malt-flour-25-kg","status":"publish","type":"product","link":"https:\/\/www.eskamarket.com\/en\/urun\/malt-flour-25-kg\/","title":{"rendered":"Malt Flour 25 KG"},"content":{"rendered":"

Malt Flour 25 KG<\/strong><\/h1>\n

Malt flour is a product obtained by germinating and drying grains such as barley or wheat and then grinding them. Rich in natural enzymes, malt flour is a widely used ingredient in bakery and other food production. It is especially preferred in bakery to improve the texture, color and flavor of baked goods. <\/p>\n

Appearance<\/strong> In powder form, light brown in color.<\/p>\n

Benefits<\/strong>:<\/h2>\n
    \n
  • Supports Fermentation<\/strong>: Natural enzymes in malt flour increase yeast activity by converting starch in the dough into fermentable sugars.<\/li>\n
  • Flavor and Aroma Enhancement<\/strong>: Adds a slightly sweet and natural aroma to bread and bakery products.<\/li>\n
  • Color and Consistency Improvement<\/strong>: It gives the products a golden brown color and a uniform structure.<\/li>\n
  • Nutritional Value Addition<\/strong>: Increases the nutritional value of the product with its vitamin and mineral content.<\/li>\n<\/ul>\n

    Malt Flour Usage Areas<\/strong>:<\/h2>\n
      \n
    • Bread types (whole wheat, rye, baguette, etc.)<\/li>\n
    • Cake and cookie production<\/li>\n
    • Malt-based beverages<\/li>\n
    • Cereals and breakfast cereals<\/li>\n
    • Ice cream and dairy products<\/li>\n<\/ul>\n

      Suggested Use<\/strong><\/h2>\n

      Malt flour is usually used at 1-5% of the total amount of flour. The amount of use can be adjusted according to the recipe and the desired flavor profile. <\/p>\n

      Storage Conditions<\/strong><\/h2>\n

      Store in a cool, dry and odorless place. Protect from moisture. <\/p>\n

      Allergen Warning<\/strong><\/h2>\n

      Contains gluten. May contain trace amounts of soy and dairy products.<\/p>\n","protected":false},"excerpt":{"rendered":"

      Malt Flour 25 KG Malt flour is a product obtained by germinating and drying grains such as barley or wheat and then grinding them. Rich in natural enzymes, malt flour is a widely used ingredient in bakery and other food production. It is especially preferred in bakery to improve the texture, color and flavor of […]\n","protected":false},"featured_media":671,"comment_status":"open","ping_status":"closed","template":"","meta":{"_joinchat":[]},"product_brand":[],"product_cat":[49,60],"product_tag":[],"class_list":{"0":"post-775","1":"product","2":"type-product","3":"status-publish","4":"has-post-thumbnail","6":"product_cat-baking","7":"product_cat-malt-flours","9":"first","10":"instock","11":"taxable","12":"shipping-taxable","13":"purchasable","14":"product-type-simple"},"yoast_head":"\nMalt Flour 25 KG - eskamarket<\/title>\n<meta name=\"description\" content=\"Malt Flour adds flavor, aroma and golden brown color to bakery products with its natural enzymes. 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