{"id":768,"date":"2023-05-06T20:52:38","date_gmt":"2023-05-06T17:52:38","guid":{"rendered":"https:\/\/www.eskamarket.com\/urun\/transglutaminase-enzyme-25-kg\/"},"modified":"2025-09-04T15:31:19","modified_gmt":"2025-09-04T12:31:19","slug":"transglutaminase-enzyme-25-kg","status":"publish","type":"product","link":"https:\/\/www.eskamarket.com\/en\/urun\/transglutaminase-enzyme-25-kg\/","title":{"rendered":"Transglutaminase Enzyme 25 KG"},"content":{"rendered":"<h1><strong>Transglutaminase Enzyme &#8211; 25 KG<\/strong><\/h1>\n<p><strong>Transglutaminase Enzyme<\/strong> is an enzyme that improves texture, structure and functionality in food products by forming cross-links between the amino acids lysine and glutamine in protein molecules. It has a wide range of applications including meat, dairy, bakery and protein-based products. <\/p>\n<hr>\n<h2><strong>Product Features<\/strong><\/h2>\n<ul>\n<li><strong>Source:<\/strong> Transglutaminase enzyme derived from natural sources, including animals, plants and bacteria.<\/li>\n<li><strong>Mechanism of Action:<\/strong> Increases structure and stability by forming cross-links between proteins.<\/li>\n<li><strong>Packaging:<\/strong> 25 kg net weight in cardboard boxes with PE inner packaging.<\/li>\n<li><strong>Storage:<\/strong> Store in a cool (&lt;25\u00b0C) and dry place.<\/li>\n<\/ul>\n<hr>\n<h2><strong>Application Areas and Advantages of Transglutaminase Enzyme<\/strong><\/h2>\n<h3><strong>1. Meat and Seafood Processing<\/strong><\/h3>\n<ul>\n<li><strong>Protein Binding:<\/strong> Cross-links meat and seafood proteins to improve texture, binding and efficiency.<\/li>\n<li><strong>Reconstituted Products:<\/strong> Provides an excellent solution for the production of shaped meat products. For example, it allows products such as steaks or minced meat to be held together. <\/li>\n<li><strong>Textural Improvement<\/strong>: Provides a better mouthfeel and durability.<\/li>\n<\/ul>\n<h3><strong>2. Dairy Products<\/strong><\/h3>\n<ul>\n<li><strong>Cheese and yogurt:<\/strong> Improves the texture of cheese, providing better elasticity and meltability.<\/li>\n<li><strong>Cream and Other Dairy Products:<\/strong> Increases the stability of cream-based products and gives them a smooth structure.<\/li>\n<\/ul>\n<h3><strong>3. Bakery Products and Confectionery<\/strong><\/h3>\n<ul>\n<li><strong>Dough Performance:<\/strong> Improves dough elasticity, resulting in better texture and volume.<\/li>\n<li><strong>Crumb Structure:<\/strong> Creates a more homogeneous and softer internal structure.<\/li>\n<li><strong>Confectionery Products:<\/strong> Improves the stability and structure of fillers, creams and gels.<\/li>\n<\/ul>\n<h3><strong>4. Protein Based Products<\/strong><\/h3>\n<ul>\n<li><strong>Vegan and Vegetarian Meat Alternatives:<\/strong> Cross-links plant proteins to give a meat-like texture and mouthfeel.<\/li>\n<li><strong>Functional Foods:<\/strong> Enhances nutritional value and textural properties in protein-based products.<\/li>\n<\/ul>\n<h3><strong>5. Food Binding and Coating<\/strong><\/h3>\n<ul>\n<li><strong>Food Adhesive:<\/strong> Strengthens the structure by joining pieces of meat or other ingredients.<\/li>\n<li><strong>Coating Agent:<\/strong> Provides better adhesion and crispness in panelized or coated products.<\/li>\n<\/ul>\n<hr>\n<h2><strong>Highlights<\/strong><\/h2>\n<ol>\n<li><strong>Protein Crosslinking:<\/strong> A natural process that improves texture and stability in food products.<\/li>\n<li><strong>Better Texture and Structure:<\/strong> Improves the elasticity and durability of products through modification of the protein structure.<\/li>\n<li><strong>Wide Application Area:<\/strong> Versatile use in meat, dairy, bakery and plant-based products.<\/li>\n<li><strong>Ideal for Functional Foods:<\/strong> Increases nutrient bioavailability and offers improved textural properties.<\/li>\n<\/ol>\n<hr>\n<h2><strong>Dosage and Usage<\/strong><\/h2>\n<ul>\n<li><strong>Dosing:<\/strong> The amount of transglutaminase enzyme used may vary depending on the product formulation and desired results. The optimum dosage should be determined by testing. <\/li>\n<li><strong>Method of Application:<\/strong> Can be added directly to the production line or applied as part of a pre-prepared mix.<\/li>\n<\/ul>\n<hr>\n<h2><strong>Storage and Shelf Life<\/strong><\/h2>\n<ul>\n<li><strong>Storage Conditions:<\/strong> Keep in a cool (&lt;25\u00b0C) and dry place, away from light and moisture.<\/li>\n<li><strong>Shelf Life:<\/strong> Under appropriate storage conditions, the activity of the product is maintained for a long time.<\/li>\n<\/ul>\n<hr>\n<h2><strong>Versatile and Effective Solution<\/strong><\/h2>\n<p><strong>Transglutaminase Enzyme<\/strong> is an excellent tool to improve quality, structure and functionality in the food industry. It delivers superior results in meat processing, dairy, bakery and protein-based products. Being a natural enzyme makes it a reliable and effective solution.  <\/p>\n<p>For more information and other enzyme products, please visit <a href=\"https:\/\/www.eskamarket.com\/en\/urun-kategori\/baking\/baking-enzymes\/\" target=\"_new\" rel=\"noopener\">our Bakery Enzymes category<\/a>.<\/p>\n","protected":false},"excerpt":{"rendered":"<p>Transglutaminase Enzyme &#8211; 25 KG Transglutaminase Enzyme is an enzyme that improves texture, structure and functionality in food products by forming cross-links between the amino acids lysine and glutamine in protein molecules. It has a wide range of applications including meat, dairy, bakery and protein-based products. Product Features Source: Transglutaminase enzyme derived from natural sources, [&#8230;]\n","protected":false},"featured_media":666,"comment_status":"open","ping_status":"closed","template":"","meta":{"_joinchat":[]},"product_brand":[],"product_cat":[49,50],"product_tag":[],"class_list":{"0":"post-768","1":"product","2":"type-product","3":"status-publish","4":"has-post-thumbnail","6":"product_cat-baking","7":"product_cat-baking-enzymes","9":"first","10":"instock","11":"taxable","12":"shipping-taxable","13":"purchasable","14":"product-type-simple"},"_links":{"self":[{"href":"https:\/\/www.eskamarket.com\/en\/wp-json\/wp\/v2\/product\/768","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.eskamarket.com\/en\/wp-json\/wp\/v2\/product"}],"about":[{"href":"https:\/\/www.eskamarket.com\/en\/wp-json\/wp\/v2\/types\/product"}],"replies":[{"embeddable":true,"href":"https:\/\/www.eskamarket.com\/en\/wp-json\/wp\/v2\/comments?post=768"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/www.eskamarket.com\/en\/wp-json\/wp\/v2\/media\/666"}],"wp:attachment":[{"href":"https:\/\/www.eskamarket.com\/en\/wp-json\/wp\/v2\/media?parent=768"}],"wp:term":[{"taxonomy":"product_brand","embeddable":true,"href":"https:\/\/www.eskamarket.com\/en\/wp-json\/wp\/v2\/product_brand?post=768"},{"taxonomy":"product_cat","embeddable":true,"href":"https:\/\/www.eskamarket.com\/en\/wp-json\/wp\/v2\/product_cat?post=768"},{"taxonomy":"product_tag","embeddable":true,"href":"https:\/\/www.eskamarket.com\/en\/wp-json\/wp\/v2\/product_tag?post=768"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}